
Restaurant Ventilation
Restaurant ventilation is most commonly used in the kitchens for the collection, suction, and filtration of steam generated during the food preparation process. These ventilation
Restaurant ventilation is most commonly used in the kitchens for the collection, suction, and filtration of steam generated during the food preparation process. These ventilation
ProToCall specializes in the emergency service, scheduled service, and install of commercial air conditioning, cooking, and refrigeration equipment in Restaurants, Education, Healthcare, Hotel and other facilities.
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