If you are a restaurant owner or general manager, you may assume that any appliance repairman can handle the maintenance on your commercial kitchen equipment.
Commercial kitchen equipment is the bread and butter of any restaurant. Continuous use puts your restaurant equipment at risk of problems that could result in
ProToCall specializes in the emergency service, scheduled service, and install of commercial air conditioning, cooking, and refrigeration equipment in Restaurants, Education, Healthcare, Hotel and other facilities.
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