Commercial kitchen equipment is the bread and butter of any restaurant. Continuous use puts your restaurant equipment at risk of problems that could result in costly repairs and potentially loss of product, while impacting your ability to provide food service to your customers.
Scheduling regular, preventative maintenance visits with an experienced restaurant equipment repair business can ensure you don’t lose time and money with a down piece of equipment. Preventative maintenance is the cost-effective solution to avoiding costly repairs. Like an oil change for your car, preventative maintenance can increase the life of your restaurant equipment, resulting in long-term savings.
When you schedule routine maintenance with ProToCall, you can save yourself the headache of a frantic phone call to a restaurant service agent and avoid the nightmare of arriving at your restaurant only to find your walk-in refrigerator went down and all of the food product inside has spoiled.
ProToCall restaurant equipment repair in Dallas will help identify potential problems that could result in costly repairs and loss of business. Large chain restaurants may be able to afford replacing kitchen equipment every five years, but we know that our favorite locally owned restaurants rely on their equipment to keep running well beyond the five-year mark. Our routine maintenance will reduce the risk of equipment failure and help to improve the efficiency of your commercial kitchen equipment, giving you the peace of mind that your restaurant will be open for business tomorrow.
If you are ready to set up a preventative maintenance program for your restaurant, call ProToCall restaurant equipment repair in Dallas. In the event that you do experience a kitchen equipment emergency, we have technicians available 24/7 and provide services to restaurants and bars in Dallas, Fort Worth, Plano, Arlington, Tyler and Longview areas. We are the hot side and cold side experts in North Texas.