For Restaurant Equipment Repair; We are the pro to call

When you’re serving hundreds, thousands, or tens of thousands of customers each day, you can’t afford equipment breakdowns. You need dependable go-to restaurant equipment repair and maintenance pros. You need us. There’s a reason facility managers and GMs at Olive Garden, McDonalds, Red Lobster, Taco Bell and many others trust us. We focus exclusively on the expert installation, maintenance and emergency service for all brands of commercial cooking, refrigeration and cooling equipment.

FAST, STATE-OF-THE-ART SERVICE

With well-stocked, GPS-enabled trucks, highly trained techs and convenient locations, you can count on us for prompt, reliable service 24/7—whether it’s an emergency or a routine maintenance call.

EXPERIENCED EXPERT TECHNICIANS

Not only are our talented factory-trained technicians experts in both hot and cold equipment, but they also undergo rigorous screening, so you are assured honest, quality service.

LOWER YOUR R&M BUDGET

We make every effort to fix it right the first time! Our commitment to stellar service and zero call-backs helps you better control or reduce your repair and maintenance costs.

Brands We Service

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"ProToCall is a valued vendor for our Chick-Fil-A locations. We value the fast response time, dependability, and friendly knowledgeable service technicians. "

AARON MCWHORTER

Facilities Manager, Chick-Fil-A

"I wanted to let you know how much I appreciate your prompt and efficient service. Any time we have any refrigeration issues I know the job will get done properly the first time by your friendly, knowledgeable staff."