If you are a restaurant owner or general manager, you may assume that any appliance repairman can handle the maintenance on your commercial kitchen equipment. The reality is that the same appliance repair company you might call out to your home to service your refrigerator, oven, dishwasher, or other appliances may not be qualified to offer commercial appliance repair in Dallas restaurants.
Commercial kitchen equipment and appliances, including air conditioning units, while similar in function, are very different from residential appliances. When it comes to installing, maintaining, or repairing your commercial appliances, you need to call an appliance repair technician who is qualified and licensed in commercial appliance repair. The kitchen is the heartbeat of your food service business—you cannot afford for your commercial equipment, such as your walk-in fridge and freezer, stove, ice maker, or grill to be out of commission any longer than absolutely necessary.
Commercial appliances must also adhere to specific health codes, making it even more important that you find a commercial appliance repair company that has full knowledge of these codes and can keep your equipment not only running, but running within regulation. Before hiring an appliance installation or repair service, ask for their credentials and experience in servicing commercial appliances, even specifying the model numbers of your equipment.
Do you manage a restaurant or food service business in Dallas, Fort Worth, Plano, Arlington, Tyler, Longview or surrounding areas? Remember, not every appliance repairman is qualified to handle your commercial kitchen equipment. ProToCall commercial appliance repair in Dallas installs, maintains and repairs the commercial equipment in restaurants and other food services operations, including university cafeterias, special event venues, and catering services in the DFW Metroplex and much of East Texas. Contact ProToCall today for your commercial appliance repair, maintenance, and installation needs.