Reliable, Expert Commercial Appliance Repair You Can Trust
We understand restaurant owners invest a lot of capital in commercial cooking, refrigeration and cooling equipment. Proper care not only protects that investment, it generates revenue! That’s why we specialize in state-of-the-art preventative maintenance and emergency service for all of the respected commercial restaurant brands you trust. Just as important, we offer prompt electronic invoicing and work with you to contain and lower your R&M costs.
And because we do not sell equipment, you can count on our honest assessment of the situation—our technicians aren’t trying to sell equipment!
Regularly scheduled maintenance keeps equipment running at peak performance and helps prevent potential problems. Our factory maintenance technicians are thoroughly screened to meet the highest quality standards, and our quality assurance team inspects nearly 80 percent of all preventative maintenance work.
When a freezer loaded with $80K of food, a grill, a venting system or anything goes out, our factory-trained emergency techs show up pronto in well-outfitted, GPS-enabled trucks to accurately diagnose and resolve the issue. With at least three to five years of “in the trenches” know-how under their belts, they are among the most experienced in the business.
Whether it is a new construction or remodeling project, ProToCall provides custom installations designed perfectly to suit the architectural and operational specifications of your project. Our expertise includes the installation HVAC systems, walk-in refrigeration, exhaust hood systems, food equipment and steam tables.